pasta fagioli Archives - Popcorn and Pandas

Lately I’ve been…

reading I finally finished seventh and final Harry Potter book! It took me a long time to finish the series, but it was definitely worth it, and I’m so glad I caught up with the rest of the universe. I’m currently reading a few magazines, and next on my book list is The Happiness Project by Gretchin Rubin. This book has been on my list for a long time, and I’m excited to see what it’s all about.

writing Cards. Birthdays and Babies galore!

listening I know this song has been out for awhile, but I’ve been playing Lorde’s Royals on repeat lately.

thinking Moda Operandi has taken emoticons to a whole new level. Poo on a shoe?!?! I’m shocked. Yet, I kind of think this new loafer line will sell like crazy.

smelling Pasta fagioli. I decided to make it again this year since it continues to be so cold, and we have been eating it all week. If you are interested, here is the recipe I posted from last year.

watching If you haven’t seen Resurrection yet, you must go to abc.com and watch it ASAP! I caught up on the first three episodes this week, and I am totally hooked. It reminds me a bit of The 4400, which is an old favorite of mine, and I cannot wait to see how the season progresses.

wishing My grandmother a Happy 93rd Birthday! She gained another year this past Tuesday, and she is just as spunky as ever. Love you Granny!

hoping My father-in-law has a speedy recovery from his surgery this past week. He recently broke his ankle, leading to his second surgery in a short amount of time. Poor guy. He and my mother-in-law were supposed to come visit this weekend, but we are going to have to postpone until he is feeling a bit better.

wearing Lots of layers…still. I’m ready to rid of some layers. Hopefully soon.

loving My current work and home balance. At times it is tough to be pulled in different directions, and it can feel like you I am not doing well enough at either “job”, but I honestly wouldn’t have it any other way right now. I think I have a great balance of adult time v. quality time with Nico. I am able to get dressed for the day, have adult conversations, and feel like I am making a contribution to both my company and financially at home, all while witnessing Nico’s latest achievements, taking him to music class, enjoying playdates, and watching him grow.

laughing At these 25 Absurd Texts from Mom

wanting More sleep! While Nico typically sleeps through the night (lucky us), he’s been waking up in the night recently for unknown reasons. Thinking it could possibly be teething (although I have seen nothing thus far) or just developmental changes. Regardless of the reason, the entire family is a bit lacking in the sleep department this past week.

needing To hang up the family photos that I just got and framed. I can’t believe how tiny Nico was!

feeling A very bad pain in my thumb that has migrated to part of my hand as well. I think I may have something called trigger thumb most likely due to texting. How embarrassing. Basically my thumb gets stuck in a certain position, and the only way to “unstick” it is an extremely painful POP. My joint has also changed dramatically into a painfully hard knot. I thought if I tried resting it, it may get better, but it’s only getting worse and getting in the way of normal daily activities, so I think it’s time I saw a doctor ASAP.

craving A midi skirt. I know I probably have no business wearing a midi skirt at my height, because it will probably just make me appear even shorter, but they are just so darn cute! I love this one and this one and this one…oh and this one too.

clicking Through dessert recipes to find something I can make for a party this weekend. I enjoy this cupcake recipe, but I don’t know if I am ambitious or skilled enough to take this one on, considering my last baked good came out of a box. Please let me know if you have any ~~easy~~ good dessert recipe ideas to pass along!

What have you been up to lately?

This weekend I am planning on seeing my friends at Waveborn (yes that’s me on their website rockin’ their sweet shades!) to preview their new line of sunglasses. I am super excited they will be in town and that they have included me as a guest to their trade show. We also have a possible baby/family playdate for Sunday in the mix.

Also, a quick reminder that there are two days left to shop my Stella & Dot trunk show! Shoppers will be entered to win free jewelry and pieces at 50% off.

Hope you all have a Happy Weekend!

Love,

Gina

***I was inspired by Tina of Like Ordinary Life to create this post, and she was inspired by Lauren of siddathornton, who started The Sunday Currently.

“When the stars make you drool, just like pasta fazool, that’s amore…” – Dean Martin

On New Year’s Day, I spent my time exercising, doing laundry, and whipping up a big ol’ pot of pasta fagioli! (pronounced “pasta fazool” by us Italian Americans.) Like a lot of other favorite Italian dishes, this one also started out as a peasant dish, being composed of inexpensive ingredients (i.e. pasta and beans). Families have since passed down their recipes from generation to generation, and each family has their own little twist on this tasty little soup.

I remember eating this dish at my grandparent’s house when I was a kid, and this winter I had the sudden urge to recreate this in my own home. My grandmother passed the recipe down to my aunt who then in turn passed it down to myself. This was my first crack at making pasta fagioli, and according to my husband, it turned out wonderful! Of course, being me, I added a few of my own twists and turns to the recipe that I will share with you. Warning: I had to break out the lobster pot (my largest pot), and we ate this soup for an entire week (even after giving a large batch to my neighbors!) Be prepared, this produces more soup that you might think!

Ok here we go…

1 – 16 oz. bag of navy or cannellini beans (or any white beans)

1/4 cup olive oil

1 large diced onion

4-6 cloves crushed garlic

4-6 stalked chopped celery

4-6 chopped carrots

1/2 small boneless ham (cubed)

2 – 28 oz. cans of diced tomatoes

3-4 bay leaves

1 bottle white cooking wine

32 oz. chicken stock

salt and pepper

oregano

crushed red pepper

1 lb. small macaroni (or pasta of choice)

Romano cheese (topping)

Wash beans in a colander. Put beans in a pot and cover with water 2 inches above the beans. Boil for approximately 2 minutes. Let it cool and sit for one hour. Return beans to colander and rinse well under cold water. Set aside.

In a large pot, saute the garlic, onions, celery and carrots in the olive oil for 3-5 minutes until onions are iridescent. Add ham, beans, 1 can of tomatoes, salt, pepper, oregano, red pepper. Also add some white cooking wine, chicken stock, and water to taste. (You don’t have to use the full bottles at this time. I ended up using it all eventually as the soup cooked down, but I started with just enough liquid to cover all the ingredients. The original recipe just called for water to cover the ingredients, but I decided to kick up the flavor with the white cooking wine and chicken stock.) Cook until the beans are tender. This took me about 1 1/2 – 2 hours. Keep checking! As the liquid cooks down, add the second can of tomatoes (original recipe called for one can, but again, I wanted more tomato flavor), more cooking wine, chicken stock, and water to taste. You can add as much or as little as you want depending on how thick vs. brothy you want the soup to be. The important thing is to make sure the beans are fully cooked.

Cook the macaroni separate, then add as much of it to the soup as you want per portion. I ended up putting all of the cooked pasta right into the soup pot, but some people might want less pasta in their portion. Serve in bowls. Last but not least, top the dish off with some freshly grated Romano cheese! As you can see from my photos above, I like a lot of cheese.

If you decide to serve up some pasta fagioli using my family recipe this winter, please let me know how it goes!

Buon Appetito!

Gina

Tag: pasta fagioli

{22} Lately…

Pasta Fagioli