Garden Archives - Popcorn and Pandas

In the Garden

My guy has been working hard on our garden this year. I can’t say I have participated much more than a trip to the nursery to pick out some plants (which was really fun by the way!) and a couple days of watering, but I’ve been watching the baby, ok? In due time when these plants start producing some vegetables…that’s when my work will come into play. I will be making homemade tomato sauce and pesto, and I will have a happy husband. Teamwork makes the world go round.

Top: J. Crew (old) / Dress (worn as a skirt): Free People (old) – shop day dresses / Shoes: Nordstrom Rack / Bag: H&M / Sunnies: YSL / Lip: MAC Up the Amp / Necklace: Gifted / Bracelet: Oja Jules / Watch: Coach

It was a bit of a rough weekend, as I caught a sinus infection and was completely laid up. We had to cancel our anniversary dinner and I missed the 30th Birthday celebration for my brother-in-law and sister-in-law. On a separate doctor’s note, I spent yesterday morning in the orthopedic office getting a Cortisone shot to try and help my trigger finger. Womp womp.

Starting to feel better today, and enjoying the amazing weather we have had in the city the past few days. We are getting excited for our upcoming family mini vacay with our best friends Erin & Rai. You may remember them from our Maine trip last year. We have decided to take another adventure with them to the New England region, and this time we are visiting New Hampshire (and we will also have a mini addition to the crew this year!) We are heading north earlier in the season, so it will be a bit chillier than last year but we are looking forward to a bit of adventure, some breathtaking natural surroundings, and some R&R as well.

Hope you are all enjoying the week so far!

XO,

Gina

Brooklyn Botanic Garden

Beauty. Natural light. Vibrant color. Fresh blooms. Sweet smells. Tranquility. These are some of the things that come to mind when I think about our trip to the Brooklyn Botanic Garden. Spring is here, and I couldn’t be happier. Coming off a harsh winter, there is nothing nicer than walking around in the sunshine without a heavy coat. Taking in the views of the tiny buds coming to new life in a new year reminds me why this change of seasons is important. It forces you to pay attention. To appreciate the nature that surrounds you and the warmer, happier months ahead. At least, I think they are happier. I’m sure there is someone out there who loves the snow. To be bundled up, cozy and toasty by the fireplace with a good book and a hot chocolate. Don’t get me wrong. I do enjoy those moments for what they are worth. And those moments get me through the winter season. But I am much happier outside in the sunshine and warmth. I enjoy taking long walks, picnicking in the park, riding my bike, hiking through the woods, jumping into the ocean, sipping a pina colada, and everything else that comes with these warmer seasons ahead. The blooming flowers at the Botanic Garden give me the sense as if this is the real start of the new year. And it makes me excited for the adventures of what’s to come for this little family of mine.

After an exceptionally gorgeous three days we just experienced here in Brooklyn…today I don’t even mind the rain. Cheers to spring, and everything it brings.

XO,

Gina

Homemade Pesto Sauce

Our garden has been a hit this year! Especially for fresh, homemade pasta sauces. This was my first venture at making my own pesto sauce, and I have to say, it turned out pretty darn good! Not to mention, it was super easy to make. Thanks Mom!

What you need:

2 cups fresh basil leaves

3 or 4 garlic cloves

olive oil – I don’t really measure…enough so that the mixture ends up like a sauce and not chunky

1/4 pine nuts

1/2 cup Romano cheese

blender or food processor

1/2 cup heavy cream (if you want to make pesto cream sauce)

–

How to make it happen:

Put about half of the basil leaves in a blender or food processor with the olive oil to grind up. Once it’s smooth, add the other ingredients (except the cream) and remaining basil and olive oil to grind up. Make sure it is all well blended and smooth.

You can either freeze or use fresh.

Transfer the sauce to a small pot to heat it up. If you want to make pesto cream sauce, you can whisk in the heavy cream right before turning off the heat.

Boil up your favorite type of pasta, and top it with this delicious sauce! Once the pasta is boiled, I drain it and then coat it with a layer of the sauce so that it doesn’t dry out and stick together. Serve it up in bowls, and then top with as much added sauce as you like. I also add some extra grated Romano cheese to the top, because I’m a cheese fanatic.

Delish!

Hope you enjoy, and would love to hear if any of you try this recipe out.

–

Happy Monday. Have a great week everyone!

XO,

Gina

Garden Fresh Homemade Tomato Sauce

It’s that time of the year! The time when our tomatoes are coming up in the garden, and more importantly…time for fresh pasta sauce! I typically make my own homemade sauce (carrying on the family tradition) all year long using cans of tomatoes, but there is something about those fresh tomatoes that really make the world go ’round. I have tried both all fresh and all canned versions of this recipe, but my preference is actually a 50/50 method of half fresh, half canned. For some reason, that packs the best punch of flavor in my book, and it’s just the perfect combo for an amazing sauce.

The recipe is quite simple. Most of it is all about taste and preference. I hardly measure anything, and I kind of pinch and throw in as I go.

What you need:

4-6 cloves of garlic chopped (or whole, but I chop mine)

chopped yellow onion (or white or spanish) – I use about 1/4 of a medium size onion

extra virgin olive oil

fresh tomatoes from the garden (I used about 12)

canned tomatoes (my favorite brand is the Sclafani crushed, I used 1 can for this batch, because that was about how many fresh tomatoes I had, and I wanted it to be a 50/50 mix)

fresh basil from the garden to taste (I used about 10 leaves)

salt

pepper

dried italian herbs (if you have more fresh, the better!)

sugar (my secret ingredient)

–

How to Make it Happen:

First prep the fresh tomatoes by dicing them up to remove all the seeds (the more seeds you have the more bitter the sauce is, so I remove them all from the fresh tomatoes). Then, you can either put them in a food processor to blend or keep them as is (again your preference of texture!) and put them aside.

Saute the garlic and onions in the olive oil in a large pot on medium heat for a couple minutes or until the onions are translucent.

Add the fresh tomatoes and the can of tomatoes to the pot and stir, stir, stir. Lower heat so it’s not popping bubbles of sauce all over the kitchen.

Next, stir in the basil, salt, pepper, extra Italian herbs, and sugar to taste.

Let it sit, stirring frequently, and tasting frequently. You may find you want to add a few herbs, a little more sugar, etc. as it cooks. You can really cook it as long as you want. The flavors will change a bit as time wears on, and you may want to add more to it. I am all about the quickness, so unless I have a very large pot of sauce, I don’t really cook mine for more than 20-30 minutes. I am usually just cooking for two, so it can cook pretty quickly.

Boil up your favorite type of pasta while you are waiting for the sauce. Once the pasta is ready, drain it, and coat it with a few large scoops of sauce so that it doesn’t dry out and stick together. Serve it up in bowls, and add as much extra sauce as you like! I top mine with grated Locatelli Romano cheese as well, and voila! Dinner is served.

Buon Apetito!

XO,

Gina

Our Brooklyn Garden

Since moving from the Upper East Side to Brooklyn, we have acquired a ton of outdoor space. Last year, my husband and I decided to grow a little garden in our front yard. It was crazy plentiful with tons of basil and other fresh herbs, tomatoes, lettuce, green beans, peas, peppers, broccoli, cauliflower, and of course some pretty flowers as well. But as you can see from this photo, it was also quite a bit of a mess. This could possibly (ok definitely) have a lot to do with the fact that I think we only weeded once the entire growing season, but regardless, this year my husband was bound and determined to create a much more organized and clean structured looking garden. He even created raised beds…raised beds! I have to say, I have been very impressed with all the work he has put into it. He has been working his tail off, while I haven’t even lifted a finger this year. I’m using my pregnancy as an excuse, but frankly, I’m just not that into yard work. I would much rather be doing laundry. Luckily, our neighbors have been very helpful. Our one main problem is the stray cats in the area, which is the reason we fenced off portions of the garden last year. They like to dig up our fresh eats and relieve themselves in our flower beds. Darn cats. So anyway…here is the transformation from last year’s garden, to the new and improved 2013 Brooklyn Garden.

Last year…

This year…

IMG_8248_Layers_v1 — This empty space here is waiting for a nice little outdoor table and chairs set

IMG_8249_Layers_v1 — Fresh spinach growing

Since I took these photos, those darn cats have returned, and they have started to dig into the spinach bed. Therefore, my husband was back out there last night putting up a little fence around the bed, and I’m sure he will have to do the same with the other beds as well. Hopefully that will do the trick as it did last year. I am dreaming about making fresh homemade tomato sauce and fresh pesto sauce this year…mmm…I can’t wait!

Tomorrow, Zack and I are leaving on a jet plane and heading west to Arizona! We are super excited for our 10 day adventure and state tour. I’m pretty sure I won’t really get around to posting or editing anything next week, since I will be too busy exploring, so follow along with my adventures on Instagram!

XO,

Gina