Happy 1st Birthday to Popcorn and Pandas

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Would you believe that today marks one whole year that I decided to make the change to my little ole blog, popcorn and pandas?  I know, I can’t believe it either.  It’s been a crazy year full of adventures and travel, fashion and fun, pregnancy and now a new baby.  It’s been wonderful and therapeutic to have this creative outlet to share with you all, and I am completely grateful that you all have chosen to follow along for this past year.

Below I have reflected a bit on some of your favorite posts this past year:

My first two outfit posts with the amazing photographer Marisa

Reminiscing a Rockin’ Summer

Reminiscing Rockin Summer

Summer Stripes

Summer Stripes

Lettered sweaters were my jam

Amaze

Sported my favorite Halloween costume

Hunger Games

Rang in the New Year in Winter White

Winter White

Foxes became super trendy

Foxy Lady

I had some ups and downs, announced my pregnancy, and did a cool photo shoot with Justin to find out the sex of our Little Monkey

It's A BOY

I added some Flair to my wardrobe

Flair Promenade

Craved everything peplum

Navy Peplum and Black

Felt a little Guilty

Guilty Spring

I ate my first mangosteen

Mangosteen

Went to Arizona and saw the Grand Canyon

Desert Florals

Grand Canyon

I made some waves with Waveborn

Waveborn

Made fresh homemade tomato sauce and pesto from the garden

Tomato Sauce

Pesto

Enjoyed the sunrise on Branch Lake in Maine

Branch Lake Sunrise

Watched as my belly grew larger and larger

Neon

Retro Rainbow

Electric

Beachy Keen

And gave birth to a beautiful baby boy

Nico

It’s been such a great year, and I am hopeful that this year will bring even greater joy.  Thank you so much for following my adventures.  Would love to hear any feedback that you have of things you want to see from me in the coming year.  What you like/don’t like.  What you want to see more or less of (outfit posts, lately posts, shopping posts, personal stories, photography, baby stuff, etc…)  I have less free time on my hands, but hopefully I can make things happen!

Happy Friday everyone!!!

XO,

Gina

Homemade Pesto Sauce

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Our garden has been a hit this year!  Especially for fresh, homemade pasta sauces.  This was my first venture at making my own pesto sauce, and I have to say, it turned out pretty darn good!  Not to mention, it was super easy to make.  Thanks Mom!

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What you need:

2 cups fresh basil leaves

3 or 4 garlic cloves

olive oil – I don’t really measure…enough so that the mixture ends up like a sauce and not chunky

1/4 pine nuts

1/2 cup Romano cheese

blender or food processor

1/2 cup heavy cream (if you want to make pesto cream sauce)

How to make it happen:

Put about half of the basil leaves in a blender or food processor with the olive oil to grind up.  Once it’s smooth, add the other ingredients (except the cream) and remaining basil and olive oil to grind up.  Make sure it is all well blended and smooth.

You can either freeze or use fresh.

Transfer the sauce to a small pot to heat it up.  If you want to make pesto cream sauce, you can whisk in the heavy cream right before turning off the heat.

Boil up your favorite type of pasta, and top it with this delicious sauce!  Once the pasta is boiled, I drain it and then coat it with a layer of the sauce so that it doesn’t dry out and stick together.  Serve it up in bowls, and then top with as much added sauce as you like.  I also add some extra grated Romano cheese to the top, because I’m a cheese fanatic.

Delish!

Hope you enjoy, and would love to hear if any of you try this recipe out.

Happy Monday.  Have a great week everyone!

XO,

Gina

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