The Feast of the Seven Fishes is an Italian Christmas celebration. The dinner features seven different types of seafood and commemorates the wait, or vigil, for the midnight birth of the baby Jesus. The most famous dish that Southern Italians are known for is baccala, or codfish. Italians today also incorporate many other different types of seafood into their meal.
My family has been celebrating this tradition since before I can even remember. What used to be a feast at my Grandparent’s house for many years has now moved to my Aunt and Uncle’s due to spacial reasons. The family keeps growing! Christmas Eve is a night that my cousins and I look forward to all year long. It’s a time where the whole family is together, we drink delicious drinks, eat the best meal of the year, share gifts, and take our annual family photos.
This year was no different. We shared many laughs, pumpkin martinis, cherry bomb spritzers, pesto rockfish, breaded baccala, escargot, clams, mussels, shrimp (ok so we had six, not seven, but close enough!), broccoli, garlic bread, the amazing corn pudding, brie, homemade cookies, awkward family photos, presents, and silliness.
I always hate departure time, but I was able to end the night knowing that we would be seeing everyone in less than a week for a family wedding before the new year! Hope everyone had a Merry Christmas.